Warm Spinach Dip:
Combine 1 cup sour cream with ½ cup mayonnaise, Stir in 4 ounces cream cheese and ½ cup parmesan cheese. Add 4T of Garlic or Onion Spice It Up Mix and 8 ounces of defrosted and drained frozen spinach and mix together. Place in baking dish that is also a serving dish. Bake at 350 for 10 minutes. Stir. Bake an additional 5-10 minutes and serve. Top with diced tomatoes and a small sprinkle of parmesan cheese (optional). Best if kept warm while serving.
Do You Bake? Meatloaf
Preheat oven to 350°
Ingredients:
1 lb. (Beef, Pork & Veal) Mixed
2T DYB Meatloaf Seasoning
1 egg
About 1 cup of bread crumbs
½ to ¾ cup of milk
Topping:
½ T Mustard
1T Ketchup
1-1/2 T Brown Sugar
3-4 Slices of Bacon
Mix meat mixture, seasoning, bread crumbs, egg and milk all together until combined. Shape mixture into a loaf and place on a baking sheet.
In a separate bowl combine mustard, ketchup and brown sugar.
Brush loaf with mixture. Place 3-4 slices of bacon on top of loaf.
Bake in oven for 1 hour.
Do You Bake? Garlic & Cheddar Mashed Potatoes
Ingredients:
5-7 medium to large potatoes (I used Russet)
½ Sharp Cheddar Cheese (white)
2T Do You Bake? Garlic Mashed Potato Seasoning
Milk as needed (about ½ cup)
2T butter
Peel potatoes and cut into cubes. Place in pot of well salted water and boil until tender. About 20-25 minutes.
Drain potatoes. Combine potatoes with rest of ingredients and mix until creamy and smooth. I used an electric mixer and they came out great!
DYB? Garlic Lover's Chicken and Biscuit Casserole
Ingredients:
1/4 cup butter
2 cloves of garlic, minced
1 cup chopped carrots
1/2 cup all-purpose flour
2 t white sugar
1 t salt
1 t dried basil
1/2 t ground black pepper
4 cups chicken broth
1/2 cup frozen peas
1.5 lb. boneless chicken breasts
2-3 T of DYB Garlic and Herb Seasoning
Olive Oil
1 Package of DYB Garlic and Onion Biscuit Mix
(need vegetable oil, eggs, shortening, and butter)
2/3 cup of shredded cheddar cheese
Directions:
1) Brush chicken breasts with olive oil and coat with DYB garlic and herb seasoning mix. Bake in oven @ 350 degrees F for 35-45 minutes. Dice cooked chicken.
2) Lightly grease a 9x13 baking dish.rn3) In a skillet, melt the butter over med-high heat. Cook and stir the garlic, onion, and carrots in butter until tender. Mix in the flour, sugar, salt, basil, and pepper. Stir in
broth and bring to a boil. Stirring constantly, boil 1 minute - reduce heat and stir in peas. Simmer 5 minutes, then mix in cooked chicken. Transfer mixture to the prepared dish.
broth and bring to a boil. Stirring constantly, boil 1 minute - reduce heat and stir in peas. Simmer 5 minutes, then mix in cooked chicken. Transfer mixture to the prepared dish.
4) Prepare biscuits according to package but add 2/3 cup of shredded cheddar cheese. Place biscuits on top of chicken mixture.
5) Bake in pre-heated oven for 30 minutes. Cover with foil and bake for 10 more minutes. Let sit for about 10 minutes before serving.
Servings: 6
