Thursday, December 9, 2010

Making comfort food....

Todays menu....

"Go Bananas" Banana Bread - soooo yummy!  The mix makes 2 loaves!

Chicken with Garlic Biscuit Casserole (YUM)

So today I made the Banana Bread for the first time.  It smelled soooo good in the oven, I couldn't wait to eat it.  I left out the raisins (I don't care for them) I had some when it was nice and warm out of the oven.... DELICIOUS!  Definitely going to have to buy more of that!  I am taking one loaf to the event tomorrow night to have people try that.... something different.  I took a few pics... they will go up on Facebook :)

I am posting the recipe for the Chicken and Garlic Biscuit Casserole on the DYB site... see below if you want to try it on your own! It came out DELICIOUS! - mmmm garlic :)  I made it for my boyfriend and his family and it was a huge hit!  I used the Garlic and Herb seasoning mix and the Garlic & Onion Biscuit mix. I totally forgot to take a picture of when it was all bubbly out of the oven.  Then everyone digged in..... :(  I will make it again.... and try to remember the photo! haha

Garlic Lover's Chicken and Biscuit Casserole

1/4 cup butter
2 cloves of garlic, minced
1 cup chopped carrots
1/2 cup all-purpose flour
2 t white sugar
1 t salt
1 t dried basil
1/2 t ground black pepper
4 cups chicken broth
1/2 cup frozen peas

1.5 lb. boneless chicken breasts
2-3 T of DYB Garlic and Herb Seasoning
Olive Oil

1 Package of DYB Garlic and Onion Biscuit Mix
(need vegetable oil, eggs, shortening, and butter)
2/3 cup of shredded cheddar cheesern

1) Brush chicken breasts with olive oil and coat with DYB garlic and herb seasoning mix. Bake in oven @ 350 degrees F for 35-45 minutes. Dice cooked chicken.
2) Lightly grease a 9x13 baking dish.rn3) In a skillet, melt the butter over med-high heat. Cook and stir the garlic, onion, and carrots in butter until tender. Mix in the flour, sugar, salt, basil, and pepper. Stir in
broth and bring to a boil. Stirring constantly, boil 1 minute - reduce heat and stir in peas. Simmer 5 minutes, then mix in cooked chicken. Transfer mixture to the prepared dish.
4) Prepare biscuits according to package but add 2/3 cup of shredded cheddar cheese. Place biscuits on top of chicken mixture.
5) Bake in pre-heated oven for 30 minutes. Cover with foil and bake for 10 more minutes. Let sit for about 10 minutes before serving.

Servings: 6

So after a delicious dinner - I am going to rpint up some dip recipe labels for my postcards :)  I am also going to mail out some brochures to people that only gave me their addresses as well as my business card :)

Th next few days are very busy.... not sure how much I can write.  I have the event tomorrow after work and then this weekend I will be in Baltimore, MD for an Amway Winter Convention.  Should be fun!  a nice weekend getaway. :)

But I will try to atleast update everyone on how the event goes tomorrow night.  I am hoping it is a good turn out and lots of money is raised for St. Jude's Hospital :)

"Develop success from failures. Discouragement and failure are two of the surest stepping stones to success." - Dale Carnegie

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